Mystery Beer Dinner at the Washington Duke Inn & Golf Club

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Join Erik Lars Myers of Mystery Brewing Co., Certified CiceroneTM, author of North Carolina Craft Beer and Breweries and recent contestant on CNBC’s Crowd Rules and Executive Chef Jason Cunningham and Sous-chef Murray Healy of the Washington Duke Inn & Golf Club as they present a four-course prix-fixe beer-inspired menu on the Terrace on the Green with beautiful golf course views. Start the evening with a beer reception and end the evening by enjoying a surprise mystery beer (five beers total to be served). Make plans now to join  this specially-brewed evening. Seating limited. For reservations, call 919.493.6699.

Mystery Beer Dinner
Wednesday, June 26
6 p.m. – Reception
6:15 p.m. – Dinner
$45 per person